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A Romantic Italian Restaurant Experience

Primavera Ristorante in Yarmouth Port, Massachusetts, is one of the best Italian restaurants in Cape Cod that offers upscale fare. Come in for our fresh seafood, meat, and homemade pasta dishes.

Primi Piatti

Penne Primavera $24 Homemade penne in a seasonal mix of vegetables, tomatoe and splash of cream
Fettucine Mari Monte $26 Homemade Fettuccine, Italian sausage, shrimps, scallops, sweet peas in a wild mushroom cream sauce
Pappardelle alla Bolognese $25 Homemade pasta ribbons in a meat sauce
Linguine Vongole $25 Homemade Linguine with Littlenecks, choice of white and clams sauce or tomato basil sauce
Gnocchi 4Formaggi $22 Homemade gnocchi in a truffle cream 4 cheese sauce
Lasagna alla Siciliana $24 Homemade Sicilian meat lasagna
Melanzana Parmigiana $22 Oven finished layers of fried eggplant, mozzarella and fresh tomato sauce
Spaghetti Scampi $26 Gulf shrimp in white wine, lemon, garlic and olive oil, topped with cherry tomatoes
Capelini $24 Chicken, prosciutto, peas in cream sauce
Spaghetti Carbonara $22 Pancetta, scallions, black pepper and egg
Spaghetti Frutti di Mare $29 Homemade spaghetti, fresh shrimps, littlenecks, Chatam mussels, scallops and calamari with garlic, white wine and a touch of tomato.


Risotto alla Pescatora $30 Shrimp, calamari, mussels, clams, and scallops in a light tomato sauce, tossed with Arborio rice
Lobster Risotto $26

Italian rice toasted with local lobster and finished with light tomato sauce

Carne & Pesce

Heritage Pork Short Ribs $32 Slowly braised in vegetables and broth over organic polenta
Duck Braciole $30 Long Island Duck breast stuffed with Prosciutto, Fontina and spinach finished in wild mushroom sauce, roasted potatoes and seasonal vegetables
Pollo Saltimbocca $26 Free range Chicken, Prosciutto and white wine, brown butter and sage served with potatoes and seasonal vegetables
Veal Marsala $28 Veal Scaloppine sauteed with Shitake, Portobello and Champignon mushrooms with Marsala Wine, roasted potatoes and seasonal vegetables
Pollo Milanese $27 Lightly pan fried chicken  breast over mixed greens, aged balsamic
Scaloppine al Champagne $30 Veal Scallopine sauteed with Asparagus, shrimps and Champagne lemon sauce, roasted potatoes and seasonal vegetables
Scaloppine Picatta $27 Veal with white wine lemon sauce, cappers, served with roasted potatoes and seasonal vegetables
Salmon Dijonaise $29 Pan Seared wild salmon finished in a Dijon prosecco sauce with lemon and capers, seved over sauteed spinach and roasted potatoes
Zuppa di Pesce $34 Heaping bowl of mixed seafood: littlenecks, Chatham mussels, calamari, scallops and shrimp in a tomato and saffron broth with crostini
Grigliata di Pesce $34 Grilled mixed seafood marinated in Chef’s homemade gremolata served with a side of Sicilan sweet and sour agrodolce sauce


Penne Pomodoro $8 Penne in fresh tomato sauce
Spinach Aglio Olio $9 Sautéed spinach with garlic and olive oil
Asparagi Grigliati $9 Marinated grilled asparagus with extra virgin olive oil
Patate Arrosto $8 Fingerling potatoes with garlica and rosemary


Important Information

Consuming raw or under cooked shellfish, meats, poultry, seafood, or eggs greatly increases your risk of illness. Before ordering, please alert your server of any allergies. A 20% gratuity is added to parties of six or more.