Primavera Ristorante, Logo
Wood Burning Pizza Oven
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Fresh, Local, Inventive Italian Cuisine

Our chef, AJ Black, draws from his roots, including his grandmother's recipes, to create his take on modern, fine dining Italian cuisine. Our dishes have been hailed "Simpatico-Chic," and one critic even named our chef the "Einstein of Food." Our cuisine is always evolving, and the passion Black puts into every dish is immeasurable.

Baked Cheese Appetizer

Many Cape Cod restaurants are known for seafood, but none of them do it like us. We feature unique lobster, mussel, clam, and other seafood dishes. Pair them with one of our cocktails or Italian wines.

Antipasto & Pizza 

Seafood Dish

From homemade pasta dishes to delectable meat and seafood dishes matched with complementary sides, we have the Italian dishes you crave. Come in today to try our seasonal creations.

Entrees & Sides

Seafood with Grilled Vegetables

Let us provide professional catering services for your weddings, birthday parties, and other private events. We'll tailor our menu to meet your needs, and our staff will make sure your next event is one to remember.

Catering & Events

Dine in our newly renovated space & try out our new Wood Burning Pizza Oven.

Call (774) 330-0000 for reservations.
*Come by to check out our early dining 4 p.m. - 6 p.m.*

About Primavera Ristorante

Our fine dining restaurant, Primavera Ristorante, in Yarmouth Port, Massachusetts, was established by our head chef, AJ Black. Featuring fresh, local, seafood-based Italian cuisine with a modern twist, we're Cape Cod's best place to enjoy an intimate meal in an elegant atmosphere.

Black was born Antonello Jacopo Maximus Cuoco in a small seaside town in Sicily. Inspired by his childhood in Sicily, where he fished and cooked with his family every day, Black got his start cooking for neighbors and friends. It was an act of love and a chance to work with masters of cuisine who taught him to transform fresh ingredients from local gardens, mountains, and seas into delicious fare.

After growing up working in his family's restaurant in Rome, Chef Black refined his talents at the Italian Culinary Institute before completing his training at the famous Grand Hotel. At the age of 19, he opened his first restaurant, Cafe Roma, in the Laterno District of Rome, on the Via San Giovanni.

Chef Black has been featured in Relais & Chateaux's "85 Inspirational Chefs" and Chef's at Home. He is currently working on his own cookbook.


Thank you for your interest. Please reach out with questions or comments using the information below. We look forward to hearing from you.

Hours of Operation:
Monday - Sunday 3:00 pm - 10:00 pm

(774) 330-0000

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43 Route 6A
Yarmouth Port, MA 02675

Service Area
Yarmouth Port, Massachusetts, and Surrounding Areas

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