Primavera Ristorante, Logo
Wood Burning Pizza Oven
Phone Icon (774) 330-0000

Fresh, Local, Inventive Italian Cuisine

Our chef, AJ Black, draws from his roots, including his grandmother's recipes, to create his take on modern, fine dining Italian cuisine. Our dishes have been hailed "Simpatico-Chic," and one critic even named our chef the "Einstein of Food." Our cuisine is always evolving, and the passion Black puts into every dish is immeasurable.

Baked Cheese Appetizer


Many Cape Cod restaurants are known for seafood, but none of them do it like us. We feature unique lobster, mussel, clam, and other seafood dishes. Pair them with one of our cocktails or Italian wines.

Antipasto & Drinks

Seafood Dish


From homemade pasta dishes to delectable meat and seafood dishes matched with complementary sides, we have the Italian dishes you crave. Come in today to try our seasonal creations.

Entrees & Sides

Seafood with Grilled Vegetables


Let us provide professional catering services for your weddings, birthday parties, and other private events. We'll tailor our menu to meet your needs, and our staff will make sure your next event is one to remember.

Catering & Events


Dine in our newly renovated space & try out our new Wood Burning Pizza Oven.

Call (774) 330-0000 for reservations.
*Come by to check out our early dining 4 p.m. - 6 p.m.*


About Primavera Ristorante

Our fine dining restaurant, Primavera Ristorante, in Yarmouth Port, Massachusetts, was established by our head chef, AJ Black. Featuring fresh, local, seafood-based Italian cuisine with a modern twist, we're Cape Cod's best place to enjoy an intimate meal in an elegant atmosphere.

Black was born Antonello Jacopo Maximus Cuoco in a small seaside town in Sicily. Inspired by his childhood in Sicily, where he fished and cooked with his family every day, Black got his start cooking for neighbors and friends. It was an act of love and a chance to work with masters of cuisine who taught him to transform fresh ingredients from local gardens, mountains, and seas into delicious fare.

After growing up working in his family's restaurant in Rome, Chef Black refined his talents at the Italian Culinary Institute before completing his training at the famous Grand Hotel. At the age of 19, he opened his first restaurant, Cafe Roma, in the Laterno District of Rome, on the Via San Giovanni.

Chef Black has been featured in Relais & Chateaux's "85 Inspirational Chefs" and Chef's at Home. He is currently working on his own cookbook.


Contact

Thank you for your interest. Please reach out with questions or comments using the information below. We look forward to hearing from you.

Hours of Operation:
Normal Hours:
Monday - Sunday 11:30 a.m. - 10:00 pm
Winter Hours:
Tuesday - Sunday 11:30 a.m. - 10:00 pm

Phone
(774) 330-0000

Learn about Us
Check Us out on YouTube

See News Items About Our Restaurant and Our Chef on CapeCod.com, in the Wall Street Journal™, The Epoch Times™, the New York Daily News™, amNewYork™, and in the NY Press™.

Address
43 Route 6A
Yarmouth Port, MA 02675

Service Area
Yarmouth Port, Massachusetts, and Surrounding Areas
Nationwide

Follow Us On